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04/26/2006 Entry: "Secret Harvest in Japan"
Robert Brady of Pure Land Mountain talks about harvesting wild mountain vegetables in Japan.
Secret Trees: "Every secret place we went, we were the first ones there (I guess we're pros now), so we got a goodly bag full of fragrant buds, some to have as tempura with rice tonight, some to give to unfortunate tara-no-me-less friends in the city (they could buy the precious delicacies - packaged like jewels, one or two to a package - at caviar prices in the supermarket, but fresh wild tastes - well, fresh and wild), the rest to save for later when there are no tara-no-me to be had anywhere at any price."
Seeing, Beholding: "Most of the trees are so tall I had to bring my extendable pruning saw/shears to get the high buds, you just can't pull that hard (to bend the branch down) on those thorns, even with sturdy American made leather work gloves on (I bought a couple years supply of those on my last visit to the States). I've never seen taranome that tall, because those in more public places (i. e., just about everywhere) are stripped completely, so thoroughly harvested that they don't grow much beyond a meter or two high before they give up the ghost from sun starvation."
More on Aralia elata.